Starters

 

Fried Brussel Sprouts + House Chips/ 11

pecorino romano/ parmigiano reggiano

Burrata / 13

pressed tomato, watercress, tomato vinaigrette, prosciutto/togarashi dust

Butterleaf/ 12

rogue creamery blue, radish, champagne vinaigrette

Vichyssoise/ 18

carrtotgelée, quark, sea urchin, wild sturgeon roe, chips

“Peas & Carrots”/ 13

sheeps’ feta, wild spring onion, pumpkin seeds, crispy shallots

Beets/ 15

chevre, fennel marmalade, oyster mushrooms, pancetta, sherry vinaigrette, frico

Artichoke Soup /10

crème fraîche

Entrees

 

Of The Sea/Mkt Price

please inquire with your server for details

Scallop/ 38

fermented corn, petite squash, sunchokes, pickled ramp aioli, sea vegetables

Duck/ 36

sous vide duck breast, foie/olive puree, preserved fig, mustard seed vinaigrette, pickled ramps, shiso, shimjis, polenta

Ribeye/ 41

fingerling potatoes, balsamic shallots, rogue creamery blue, ripini, maitake, demi

Mushroom Ripini Lasagna/ 38

chestnut cream, fresh black truffles

Desserts

 

Cynar Panna Cotta/ 10

hazelnuts, candied artichokes 

Chocolate Torte/12

huckleberries

Rhubarb/Umeboshi Plum Tartlette/ 8

pastry cream, meringue

Pound Cake/ 11

lemon curd, kumquat/carrot sorbet, apple cider reduction