Starters

 

Fried Brussel Sprouts + House Chips/ 11

pecorino romano/ parmigiano reggiano

Green Beans / 12

eggplant, cippolinis, shishito peppers, shiso leaves, rogue creamery blue heaven

Chilled Fennel Custard/ 15

pernod gelée, sea urchin, roe crème fraîche, oyster flowers

Beets/ 13

chèvre, fennel marmalade, oyster mushrooms, pancetta, sherry vinaigrette, watercress

Carrot Salad/ 12

sheep feta, roasted carrot gelée, pumpkin seeds, crispy shallots

Radishes/ 12

ricotta, miso, rogue creamery smokey blue, ripini flower purée

Cured Salmon /15

beet reduction, crème fraîche, fennel, cracker, capers

Entrees

 

Halibut/ 38

fiddlehead fern, arborio rice, white anchovy aioli, hedgehogs, asparagus,

preserved meyer lemon, fava leaves

Scallop/ 36

charred spring onion, sea grass, cauliflower, artichokes, onion flowers, zucchini blossoms

Pheasant/ 36

rabbit polenta, ramps, caper purée, beach mushrooms, foie gras/ crimini duxelle, pea tendrils

Ribeye/ 41

baby potatoes, balsamic shallots, spinach, maitaki, dandelion greens, demi

Goose Egg Raviolis/ 28

farmers cheese, lemon, mint, asparagus, fava beans, red vein sorrel, formaggio di taglio

Desserts

 

Cynar Panna Cotta/ 10

hazelnuts, candied artichokes 

Chocolate & Cherries/12

chocolate torte, gold dust

By George Buncom Bloom/ 10

grapes, pear, candied chestnuts, rouge creamery blue heaven