Starters

 

Fried Brussel Sprouts + House Chips/ 11

pecorino romano/ parmigiano reggiano

Green Beans / 12

eggplant, cippolinis, shishito peppers, shiso leaves, rogue creamery blue heaven

Chilled Fennel Custard/ 16

pernod gelée, sea urchin, wild sturgeon roe, crème fraîche, mustard flowers

Beets/ 15

chèvre, fennel marmalade, oyster mushrooms, pancetta, sherry vinaigrette, frico

Peas & Carrots/ 12

sheep feta, carrot gelée, pumpkin seeds, snap peas, crispy shallots

Asparagus & Porcinis/ 13

rogue creamery smokey blue, ripini flower purée, asparagus water, pickled green strawberries

Artichoke Soup /10

fried artichoke, crème fraîche, chive blossoms

Butter Leaf /12

butter leaf, champagne vinaigrette, rogue creamery smokey blue, chives

Entrees

 

Halibut/ 38

pistachio encrusted, risotto cake, fiddlehead fern, morels, asparagus,

Scallop/ 36

charred spring onion, sea grass, cauliflower, sunchokes, onion flowers, petite zuchinni

Pheasant/ 36

rabbit polenta, ramps, caper purée, beach mushrooms, foie gras/ crimini duxelle, pea tendrils

Ribeye/ 41

fingerling potatoes, balsamic shallots, spinach, maitaki, dandelion greens, demi, arugula flowers

Goose Egg Raviolis/ 28

farmers cheese, mint, fava beans, porcinis, red vein sorrel, mustard greens, formaggio di taglio

 

Desserts

 

Cynar Panna Cotta/ 10

hazelnuts, candied artichokes 

Chocolate & Cherries/12

chocolate torte

*FroYo*/ 11

green strawberries, aged balsamic, rhubarb, meringue, pistacio